Chinese Food
All Recipes
@Got a problem of cooking@
I haven't made dumplings of this size. Because the ingredients are simple. There are only two kinds of dumplings. My husband and son like seafood. Let's try them. Buy the Bashi at noon in a tight time. After going home and handling it, cut and c... ...
Swiss volume
Swiss roll is a kind of western style tea. It looks very lovely. It's also the first lesson that I learned how to make western style tea. Miss salsa taught me. Since then, I fell in love with DIY.
Stomach disease diet (original) health congee
Background: acute gastritis, acid regurgitation and dyspepsia. People are fat. Specially created this congee. It's nutritious, low-fat and digestible. Hericium Mushroom is good for stomach. Green radish helps digestion. Lily Health.
Pan fried black tiger shrimp
Pan fried black tiger prawns
Swiss chicken wings
If there are 10000 people who can make Cola Chicken Wings, only one in ten thousand of them will make this Swiss chicken wing. Swisswing is actually a misnomer of sweet wings. It has nothing to do with Switzerland. In fact, Swiss juice is a kind... ...
Swiss chicken wings
The standard for Huahua to eat chicken is to cut the bone. There is blood color in it. But there is no blood water. Then the chicken will just be good. This is a Cantonese dish. It has nothing to do with Switzerland. The chicken wing skin is smo... ...
One dish for two
It occurred to my husband. I'll try it. It's delicious.
*Cocoa Swiss Roll*
In fact, it's delicious without cream. The cocoa cake is baked. It's delicious when it's cut into the size suitable for the entrance. Children will like it if it's loose and soft. Cocoa is very strong. I can eat half of it.
Swiss volume
A Swiss mango roll made from a small four roll method. It's a headache to roll up the broken skin. But as long as the temperature is a little higher and the skin is baked a little older, it's not easy to break the skin. -
Swiss volume
After many improvements based on Jun Zhi's formula, according to my eight inch square plate and my oven, I have successfully practiced this formula. -
Swiss volume
It goes well with candied haws in winter. Let's have a Swiss Roll with hawthorn sauce.
Swiss Roll with lemon flavor
Swissroll is the best start to learn how to make cakes. It is necessary to bake the cakes fluffy and fluffy. It is also necessary to make good rolls that are not easy to break. The first time I entertained my colleagues to do it badly. This time... ...
Black mage macaron
Macarone is coming again. This time, it's dark. Friends who want to succeed, the secret of macarone's success - don't lose heart and keep on drinking.
Swiss volume
It's just my own exploration stage, but it's delicious and successful
